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Insurance and BBQ - The Hidden Connection

Total Credits: 3 including 3 CE Credit

Average Rating:
Commercial Lines |  Personal Lines |  Professional Development |  Commercial Lines - Basic |  Personal Lines - Basic |  Professional Development - Agency Management
David A. Thompson
3 hrs
Access for 30 day(s) after program date.


Course Description:

Leave it to David, FAIA’s self-proclaimed “insurance nerd” and BBQ pit master, to find a connection between insurance and BBQ. David will feed you BBQ in this class, which will look at an assortment of personal lines and commercial lines issues, illustrated with BBQ examples. The list of subjects includes business income and extra expense, newly acquired locations, designated premises limiting liability endorsements, trailers, blanket coverage with a margin clause, rental cars under the PAP and BAP, Fair Credit Reporting Act issues relating to motor vehicle reports, food delivery, PIP issues in-state and out-of-state and also recent PIP changes, home-based business issues, and much more. Of course, there will be discussion of David’s favorite BBQ joints (with coverage examples) and he will finally reveal the best BBQ joint on Earth.

Course Materials


David A. Thompson Related seminars and products: 3

CPCU, AAI, API, FAIA Instructor

David A. Thompson, CPCU, AAI, API, FAIA Instructor


David graduated from Mercer University in Macon, Georgia and then served seven years as a commissioned officer in the U.S. Army and U.S. Coast Guard. David began his insurance career in an independent agency in Vero Beach, Florida, where he was a licensed agent selling all types of insurance for over ten years.

He taught insurance pre-licensing and continuing education classes at a local community college before joining FAIA in 1996. David is a well-rounded instructor with a specialty in personal lines. His classes are upbeat and hands-on, so you can apply the information in real life situations with customers. Being a runner and bar-b-que connoisseur he always finds a way to work those topics into his seminars


Thu, Oct 03, 2019 - 09:00a to 12:00p EDT
Thu, Nov 07, 2019 - 09:00a to 12:00p EST
Thu, Dec 05, 2019 - 09:00a to 12:00p EST

State Specific Details

State Approval Information Details

NJ - This course is approved for 3 hrs CE - Course#88895939

MT - This course is approved for 3 hrs CE

SC - This course is approved for 3 hrs CE - Course#135380

WV - This course is approved for 3 hrs CE - Course#106102

MI - This course is approved for 3 hrs CE - Course#72314

KS - This course is approved for 3 hrs CE - Course # 989086  Note -  KAIA will file your earned CE electronically within 10 business day after course completions

FL  - This session has been approved by the DFS for three (3) hours of continuing education credits (intermediate), Agents: CE #90232- CE2-20 General Lines (P&C)  






Overall:      4.7

Total Reviews: 280


Kathleen Marcella D - Miami, Florida

"Dave did a great job and made it fun to listen. "

Felice O - MT. LAUREL, New Jersey

"Instructor is excellent"

Misia C - Tulsa, Oklahoma

"Great speaker!"

Jeremy T - Jacksonville, Florida

"I always enjoy David Thompson's presentations He keeps it interesting with his BBQ slides"

Lori R - Elwood, Nebraska

"I appreciate getting my question addressed. I enjoyed the presenter's use of example situations. "

Robert M - Miami, Florida

"Thompson for president!"

Sherry W - Charleston, South Carolina

"Learned quite a bit from this class"

ARNOLD C - Sarasota, Florida

"Thanks for frying up a fine 5 course class"

Michael S

"I want some BBQ now!"

Wendy H - Fort Myers, Florida

"I always enjoy your classes! Thanks again!!!"

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